Premium Tier

5 course dinner and Pasta Class. $150 per person

3 hr 30 min

150 US dollars

Customer's Place

Service Description

Menu: Focaccia Bread, Seasonal Market Salad, Lemon Ricotta Ravioli, Fettuccine Bolognese. Experience: Comprehensive dining experience with a pasta-making class where you'll learn to make ravioli and fettuccine noodles. Price: $150 per person Deposit: $300 for groups of 2-6 people

Contact Details

7142997233

pastamarkllc@gmail.com

Partake Collective Food Hall and Commercial Kitchens, Elm Avenue, Long Beach, CA, USA